New York Sour
A whiskey sour with a float of red wine that settles on top like a sunset.
- Method
- Shaken
- Glass
- Old fashioned glass
- Served
- On the rocks
- Strength
- 14.5% ABV about 1.6 standard drinks
Ingredients
133 ml before ice, about 200 ml in the glass
- 60 ml Bourbon or rye whiskey
- 22.5 ml Simple syrup
- 30 ml Lemon juice
- Few drops Egg white
- 15 ml Red wine Shiraz or Malbec
Method
- Pour all ingredients into the shaker.
- Shake vigorously with ice.
- Strain into a chilled rocks glass filled with ice.
- Float the wine on top.
Garnish
Lemon or orange zest with cherry.
Notes
Contains raw egg.
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.
If you like the New York Sour
Bourbon, lemon juice, simple syrup, egg
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Bourbon, mint, simple syrup
Bourbon, simple syrup, Angostura bitters