IBA: New Era Drinks Wine & bubbles
Sherry Cobbler
Sherry, sugar and citrus over crushed ice with fresh berries. The 1800s drink that made the straw popular.
Ingredients
112 ml before ice, about 160 ml in the glass
- 45 ml Amontillado sherry
- 45 ml Palo Cortado sherry
- 1 tsp Sugar or granulated or 7.5 ml simple syrup
- ½ Orange wheel
- ½ Lemon wheel
Method
- Combine sherry, sugar and 2 quarter wheels each of orange and lemon in a shaker with ice, shake briskly, strain into a Julep cocktail cup filled with crushed ice.
Garnish
Fresh berries, ¼ wheel each orange and lemon. Serve with straws.
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.
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