Jigger
A French 75 cocktail in a Champagne flute

IBA: Contemporary Classics Gin

French 75

A gin sour topped with Champagne, named after a French field gun of the First World War.

Watch the IBA video
Method
Shaken
Served
Straight up, no ice
Strength
11.2% ABV about 1.1 standard drinks

Ingredients

1 drink

120 ml before ice, about 173 ml in the glass

  • 30 ml Gin
  • 15 ml Lemon juice
  • 15 ml Simple syrup
  • 60 ml Champagne

Method

  1. Pour all the ingredients, except Champagne, into a shaker.
  2. Shake well and strain into a Champagne flute.
  3. Top up with Champagne.
  4. Stir gently.

Garnish

None. IBA serves it without a garnish.

Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.