IBA: Contemporary Classics Wine & bubbles
Kir
Dry white wine with a splash of crème de cassis, named after Félix Kir, mayor of Dijon.
- Method
- Built
- Glass
- Wine glass
- Served
- Straight up, no ice
- Strength
- 12.4% ABV about 0.7 standard drinks
Ingredients
100 ml before ice, about 100 ml in the glass
- 90 ml Dry white wine
- 10 ml Crème de cassis
Method
- Pour Crème de Cassis into glass, top up with white wine.
Garnish
None. IBA serves it without a garnish.
Variations
- Kir Royal
- Champagne instead of white wine.
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.