Monkey Gland
Gin and orange juice with grenadine and absinthe. Harry MacElhone, Paris, 1920s.
- Method
- Shaken
- Glass
- Cocktail glass
- Served
- Straight up, no ice
- Strength
- 15.1% ABV about 1.6 standard drinks
Ingredients
120 ml before ice, about 182 ml in the glass
- 45 ml Gin
- 45 ml Orange juice
- 1 tbsp Absinthe
- 1 tbsp Grenadine
Method
- Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Garnish
None. IBA serves it without a garnish.
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.
If you like the Monkey Gland
Gin, apricot brandy, orange juice
Gin, honey, lemon juice, orange juice
Gin, triple sec, Lillet Blanc, lemon juice, absinthe
Tequila, orange juice, grenadine