IBA: Contemporary Classics Liqueur & amaro
Grasshopper
Crème de menthe, crème de cacao and cream: mint chocolate in liquid form, pale green. New Orleans.
- Method
- Shaken
- Glass
- Cocktail glass
- Served
- Straight up, no ice
- Strength
- 11.1% ABV about 0.6 standard drinks
Ingredients
60 ml before ice, about 86 ml in the glass
- 20 ml Crème de cacao white
- 20 ml Crème de menthe green
- 20 ml Cream
Method
- Pour all ingredients into shaker filled with ice.
- Shake briskly for few seconds.
- Strain into chilled cocktail glass.
Garnish
Optional mint leaf.
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.
One ingredient away
Drinks on the list that differ from the Grasshopper by a single ingredient.
