Espresso Martini
Vodka, coffee liqueur and fresh espresso shaken hard to a crema. Dick Bradsell, London, 1980s.
- Method
- Shaken
- Glass
- Martini glass
- Served
- Straight up, no ice
- Strength
- 14.4% ABV about 1.5 standard drinks
Ingredients
120 ml before ice, about 181 ml in the glass
- 50 ml Vodka
- 30 ml Kahlúa
- 10 ml Simple syrup
- 1 Strong espresso
Method
- Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Garnish
3 coffee beans.
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.
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