Jigger
A Caipirinha cocktail in an old fashioned glass

IBA: Contemporary Classics Cachaça

Caipirinha

Brazil’s national drink: lime and sugar muddled in the glass, then cachaça over cracked ice.

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Method
Built
Served
Over crushed ice
Strength
17.6% ABV about 1.4 standard drinks

Ingredients

1 drink

101 ml before ice, about 136 ml in the glass

  • 60 ml Cachaça
  • 1 Lime cut into small wedges
  • 4 tsp Sugar or 30 ml simple syrup

Method

  1. Place lime and sugar into a double old fashioned glass and muddle gently.
  2. Fill the glass with cracked ice and add Cachaça.
  3. Stir gently to involve ingredients.

Garnish

None. IBA serves it without a garnish.

Variations

Caipiroska
Vodka instead of cachaça.
Caipirissima
Rum instead of cachaça.
Caipirão
Licor Beirão instead of cachaça.

Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.