# Porto Flip

> Porto Flip, the IBA official recipe: 15 ml brandy, 45 ml tawny port and 10 ml egg yolk. Shaken and served up in a chilled cocktail glass, garnished with sprinkle with fresh ground nutmeg.

Tawny port, brandy and egg yolk with grated nutmeg. A velvety after-dinner drink.

- IBA category: [IBA: The Unforgettables](https://jigger-5rd.pages.dev/unforgettables/index.md)
- Main spirit: [Wine & sparkling cocktails](https://jigger-5rd.pages.dev/wine-cocktails/index.md)
- Method: Shaken (shaken hard with ice)
- Glass: Cocktail glass
- Served: Straight up, no ice
- Strength: about 14.2% ABV once diluted by ice, about 0.9 standard drinks (14 g of alcohol each)
- Volume: 70 ml (2⅓ oz) before ice, about 105 ml in the glass
- Taste: Creamy

## Ingredients

Amounts are for one drink. Ounces use 30 ml to the ounce.

- 15 ml (½ oz) [Brandy](https://jigger-5rd.pages.dev/ingredients/brandy/index.md)
- 45 ml (1½ oz) [Tawny port](https://jigger-5rd.pages.dev/ingredients/port/)
- 10 ml (⅓ oz) [Egg yolk](https://jigger-5rd.pages.dev/ingredients/egg/index.md)

## Method

1. Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.

## Garnish

Sprinkle with fresh ground nutmeg.

## Notes

Contains raw egg.

## Source

- Recipe as specified by the International Bartenders Association: https://iba-world.com/iba-cocktail/porto-flip/
- IBA video: https://www.youtube.com/watch?v=pdn5KZWZbUY
- Strength is an estimate that allows for dilution from ice; brands vary.

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- Canonical page: https://jigger-5rd.pages.dev/cocktails/porto-flip/
- Language: en
- Recipe data: International Bartenders Association specifications on iba-world.com, checked 22 October 2026
- Maintained by Jigger, an independent index not affiliated with or endorsed by the IBA. All pages: https://jigger-5rd.pages.dev/sitemap.md