# French Martini

> French Martini, the IBA official recipe: 45 ml vodka, 15 ml raspberry liqueur and 15 ml pineapple juice. Shaken and served up in a chilled martini glass, garnished with squeeze oil from lemon peel onto the drink.

Vodka, raspberry liqueur and pineapple shaken to a light froth. A 1980s favourite.

- IBA category: [IBA: New Era Drinks](https://jigger-5rd.pages.dev/new-era/index.md)
- Main spirit: [Vodka cocktails](https://jigger-5rd.pages.dev/vodka-cocktails/index.md)
- Method: Shaken (shaken hard with ice)
- Glass: Martini glass
- Served: Straight up, no ice
- Strength: about 17.5% ABV once diluted by ice, about 1.1 standard drinks (14 g of alcohol each)
- Volume: 75 ml (2½ oz) before ice, about 117 ml in the glass
- Taste: Fruity

## Ingredients

Amounts are for one drink. Ounces use 30 ml to the ounce.

- 45 ml (1½ oz) [Vodka](https://jigger-5rd.pages.dev/ingredients/vodka/index.md)
- 15 ml (½ oz) [Raspberry liqueur](https://jigger-5rd.pages.dev/ingredients/raspberry-liqueur/)
- 15 ml (½ oz) [Pineapple juice](https://jigger-5rd.pages.dev/ingredients/pineapple/index.md)

## Method

1. Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.

## Garnish

Squeeze oil from lemon peel onto the drink.

## Source

- Recipe as specified by the International Bartenders Association: https://iba-world.com/iba-cocktail/french-martini/
- IBA video: https://www.youtube.com/watch?v=E1q3w_56jKs
- Strength is an estimate that allows for dilution from ice; brands vary.

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- Canonical page: https://jigger-5rd.pages.dev/cocktails/french-martini/
- Language: en
- Recipe data: International Bartenders Association specifications on iba-world.com, checked 22 October 2026
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